|
Lithuanian
Animal Genetic Resources |
Cattle:
Lithuanian Light Grey |

|

The
Lithuanian Light Grey is an indigenous breed found in south–western, south-eastern parts of Lithuania. It is known, that
Lithuanian Light Grey cattle were bred in Lithuania from the olden
times and are typical to the country. Some years ago Lithuanian Light
Grey cattle breed was almost replaced, mainly by black and white or
other more-productive cattle breeds. At the present time this breed
composes very small population and still is an endangered to
disappear. In the second half of the 20th century, as a result of
intensification of agriculture Lithuanian Light Grey cattle decreased
in number mightily. Also, long time those native cattle were kept only
by private owners and bred without breeding system. Nevertheless, this
local breed still have specific characteristic: typical coat colour,
body formation, qualities common to dairy-meat cattle, high adaptation
and resistance. Lithuanian Light Grey cattle breed was recognized as
unique and is included in Catalog of Diversity of World Agricultural
Animals (Word Watch List).
The
original name of the breed – “šėmas” whith means grey coat
colour is known only in Lithuanian language with no equivalent in any
other language. Also the light grey cattle were bred in Latvia but
they have more blue-grey colour and are named Latvian Blue cattle.
The animals are light grey, light blue-grey or ash-grey in color, have
light, forward oriented horns. Some individuals differ in the colour
of head, which may be very light, and others have a differences in the
colour of hind legs, that may be white. Also can be found animals with
untypical brown coat undertone. Adult males on average weigh 950-1000
kg and females 400-550 kg with an average wither height of 130-135 cm
and 121-131 cm respectively.
In 2000 the milk recording data shows that the milk yield and milk
quality traits of Lithuanian Light Grey cows is not lower than average
milk yield in Lithuania. Lithuanian Light Grey cattle productivity is
4489 kg; the milk content 4.35% of fat and 3.26% of proteins. For the
conservation purposes there are 2 herds formed, where the pure
breeding is used. The Institute of Animal Science, Lithuanian
Veterinary Academy and AnGR Committee are responsible for breed
conservation and maintenance. The semen of males and DNA samples are
stored, genetic characterization of this breed using DNA and
biochemical markers is done.
|